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This week and next in Indian Country, there is an abundance of celebrations, powwows, and festivals that celebrate the colorful culture of Native people.

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Diné chef Justin Pioche earned one of the country’s most coveted culinary honors. He serves a lot more than food.

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A pair of Inupiaq brothers from Nome, Alaska, Oliver and Wilson Hoogendorn, have won a grand prize of $500,000 in the first season of a national reality TV show series competition called “Race to Survive: Alaska."  

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The nonprofit Sundance Institute has been given a $4 million endowment gift from the Federated Indians of Graton Rancheria — the largest such endowment gift in the organization’s history.
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This story was originally published in The Colorado Sun. The Colorado Sun is a reader-supported news outlet and public benefit corporation. To learn more and subscribe for free newsletters, go to coloradosun.com. 

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Next month, the documentary film chronicling the United States government’s forced removal of Indigenous Peoples from their sacred Black Hills— “Lakota Nation vs. United States” — will premiere in New York and Los Angeles movie theaters.
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“The American Buffalo,” Ken Burns’ upcoming documentary, took four years to produce, but the idea behind it can be traced back more than 30 years.

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This week and next in Indian Country, there is an abundance of festivals, art markets and powwows.

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Dressed in traditional Native American clothing and with tears in her eyes, Sherry Pocknett made history as the first indigenous woman to win a James Beard Award for culinary excellence. 

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On May 17 at 8:34 am Nepal time, against the backdrop of Tibetan prayer flags, Dr. Jacob Weasel, a 36-year-old citizen of the Cheyenne River Sioux Tribe, made history. Perched atop the Himalayas, Weasel became the first recorded Native American to summit Mount Everest.