Arts & Entertainment
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This week and next in Indian Country, there is an abundance of celebrations, powwows, and festivals that celebrate the colorful culture of Native people.
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- By Native News Online Staff
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Diné chef Justin Pioche earned one of the country’s most coveted culinary honors. He serves a lot more than food.
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- By Michael Benanav, Searchlight New Mexico
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A pair of Inupiaq brothers from Nome, Alaska, Oliver and Wilson Hoogendorn, have won a grand prize of $500,000 in the first season of a national reality TV show series competition called “Race to Survive: Alaska."
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- By Kaili Berg
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- By Native News Online Staff
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This story was originally published in The Colorado Sun. The Colorado Sun is a reader-supported news outlet and public benefit corporation. To learn more and subscribe for free newsletters, go to coloradosun.com.
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- By Jason Blevins, The Colorado Sun
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- By Jenna Kunze
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“The American Buffalo,” Ken Burns’ upcoming documentary, took four years to produce, but the idea behind it can be traced back more than 30 years.
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- By Erika Fredrickson Montana Free Press
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This week and next in Indian Country, there is an abundance of festivals, art markets and powwows.
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- By Neely Bardwell
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Dressed in traditional Native American clothing and with tears in her eyes, Sherry Pocknett made history as the first indigenous woman to win a James Beard Award for culinary excellence.
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- By Kaili Berg
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- By Ben Pryor