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The National Congress of American Indians (NCAI)has issued a statement condemning remarks made by U.S. Sen. John Cornyn (R-Texas), calling his colleagues a “bunch of wild Indians.”
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Nov. 1 kicks off Native American Heritage Month. The month is an opportunity to spread awareness of Indigenous history and contemporary Native issues and to highlight Native Americans who enrich our culture. 

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WASHINGTON — President Joe Biden on Tuesday proclaimed November 2023 as Native American Heritage Month.

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The Department of Interior announced a $327 million investment to continue fulfilling settlements of Indian water rights claims. The funding will support major water projects across the West to secure reliable water supplies for Tribes.  

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ALBUQUERQUE – U.S. Secretary of the Interior Deb Haaland (Laguna Pueblo) returned to her hometown of Albuquerque, New Mexico for a listening session on the 11th stop of The Road to Healing on Sunday. Before serving as Interior secretary, Haaland represented New Mexico’s 1st congressional district, which included Albuquerque in the U.S. House of Representatives.

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WASHINGTON — In addition to articles already covered by Native News Online, here is a roundup of other news released from Washington, D.C. that impacts Indian Country recently.

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The Cheyenne River Youth Project is dedicated to providing Lakota youth with access to the resources and opportunities they need to build a future in which they thrive. A vital component of that mission is providing access to sacred sites, and this fall, the nonprofit organization did just that with a two-night field trip to Pipestone National Monument in southwestern Minnesota.
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Join us as Levi Rickert of Native News Online sits down with Chairman Marshall Pierite, the dynamic leader from the Tunica-Biloxi Tribe of Louisiana and a front-running candidate for the presidency of the National Congress of American Indians (NCAI).

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NĀTIFS, North American Traditional Indigenous Food Systems, received the 2023 Julia Child Award in Minneapolis on Tuesday. NĀTIFS was founded by Indigenous chef Sean Sherman (Oglala Sioux Tribe) to address the economic and health crises affecting Native communities by re-establishing Native foodways.

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