This week, we asked Native News Online social media followers the age-old question: Who makes the best frybread in Indian Country?Â
Read on to see what they had to say, and make sure to follow us on Facebook, Twitter, Instagram, TikTok, and Linkedin to make sure your voice is heard!
The following answers have been published as written.
So the admins got up this morning and thought, “hey, let’s start a fight.”
– Dawn Bridson
The ones made by Grandmas and Aunties
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Navajo bread has always been my favorite!
– Tiffany Hodge
Any frybread cooked over an open fire! Love that smoky taste!
– Therese Mathews
NOT CAUCASIAN YEAST BREAD. ?
Good ol traditional baking powder. Only the blessed natives can ace a good soft tasty recipe!
The one with heart and soul put into it!
– Barb Mike
San Carlos Apache with a dash of Pima (O’odham) and sprinkle of Paiute Shoshone!
– Gabriel Rivers
Kainai Blood women make the best fry bread
Zotigh/Wolf frybread from Lawton, OK is THEE best frybread in Indian Country.
– Asani Charles
This is a trick question. Everyone’s grandma makes the best frybread
– YDL Cristoll
Choctaw fry bread, esp being sold this week at the Choctaw Indian Fair in Mississippi!
– Roger DeWayne
White Earth Rez has the best frybread
– Bee
Your GF makes the best frisbees
– Avery Miles
Bannock for the win!
– Karen Snake
My sister’s! They are the best break makers! I love eating more than 1 piece each time I see those fluffy fistful of all her works! Lela Waste!!!
– Michelle Waters
The stuff that my wife makes.
– Brad Snyder
Ojibewas got the best
– Redd Mann Good
GG’s grubs has the best frybread
– Amanda Loonsfoot
Meskwaki frybread
– Dara L Jefferson
Isn’t any answer wrong if it isn’t the mom in Smoke Signals?
– Ned Johnson
If the dough is kneaded ‘N flapped, and fried by Indigenous hands it’s all good stuff
– Yazzie Roach
