- Details
- By Valerie Vande Panne
Prince William, Duke of Cambridge with his wife Catherine, Duchess of Cambridge, are visiting the Caribbean. Their first stop was Belize, where they met with Mopan Maya chocolatier and cacao farmer Julio Saqui and his Che'il [Wild] Mayan Chocolate business.
Saqui grows and procures cacao from local Maya farmers –– 13,000 pounds of cacao annually. All of the people working with the cacao are from the Maya community. Saqui also works with Chef Brian Yazzie in Minneapolis, as well as other Native groups, including the Native American Food Sovereignty Alliance.
“I want people and friends in the world to know, chocolate brings happiness, and love,” Saqui told Native News Online after the royal visit. “Here in Mayapan Village, we are all about love. We are here to show how we, the Maya people, do traditional chocolate. Every group has their own difficulties, and we hope those are worked out, but in the meantime , we are going to keep producing chocolate to keep everyone happy.”
The Duke and Duchess taste raw cacao. (Photo/Instagram)
Saqui says when Prince William walked in, he seemed unsure what to expect, but after he started eating the chocolate, ("It tastes quite fruity," said Prince William) he relaxed and was all smiles. “That’s what chocolate [can] do,” says Saqui.
After the visit, the Duke and Duchess were seen joyfully “flirting,” according to Page Six.
Saqui is grateful for the royal visit, for the opportunity to showcase his family and community’s work to the Duke and Duchess and through them, people around the world.
The Maya community and cacao producers are about “love, kindness, chocolate, and happiness,” he says.
Julio Zenil and the Che'il Maya Chocolate community. (Photo/Instagram)
The Duke and Duchess of Cambridge posted pictures of their visit with Saqui to their Instagram page, writing:
This is Julio, a master in chocolate making with his family and he’s just given us a tour of their cocoa plantation farm here in southern Belize. It was an incredible experience to see first hand how this world famous chocolate was made - using all organic products, all grown on their land or nearby. We can see why this is loved all around the world!
Read more Native News Online coverage of Saqui and Maya chocolate and cacao here.
More Stories Like This
Native News Weekly (August 25, 2024): D.C. BriefsNative News Weekly (August 4, 2024): D.C. Briefs
Trump Proposes Renaming Mount Denali to Mount McKinley, Sparking Cultural Debate
Native Bidaské: Dean & Sharon on Expanding Native Homeownership with VA Loan Improvements
This Day in History – Dec. 26, 1862: 38 Dakota Men Executed by Order of Abraham Lincoln
Can we take a minute to talk about tribal sovereignty?
Sovereignty isn't just a concept – it's the foundation of Native nations' right to govern, protect our lands, and preserve our cultures. Every story we publish strengthens tribal sovereignty.
Unlike mainstream media, we center Indigenous voices and report directly from Native communities. When we cover land rights, water protection, or tribal governance, we're not just sharing news – we're documenting our living history and defending our future.
Our journalism is powered by readers, not shareholders. If you believe in the importance of Native-led media in protecting tribal sovereignty, consider supporting our work today.
Right now, your support goes twice as far. Thanks to a generous $35,000 matching fund, every dollar you give during December 2024 will be doubled to protect sovereignty and amplify Native voices.
No paywalls. No corporate owners. Just independent, Indigenous journalism.