- Details
- By Neely Bardwell
On this week’s Native Bidaské (Spotlight), Chef Sean Sherman joined Native News Online staff for a discussion about his work in revitalizing Indigenous food systems as a Native chef, as well as the harmful legacy of residential and Indian boarding schools.
Sherman is nationally and internationally renowned in the Indigenous food culinary movements. He is a citizen of the Oglala Lakota Tribe and was born and raised in Pine Ridge, South Dakota.
His first cookbook, The Sioux Chef’s Indiegnous Kitchen received the James Beard Award for Best American Cookbook.
In 2021, Sean Sherman and his business partner Dana Thompson opened Owamni by the Sioux Chef, Minnesota’s first full service Indigenous restaurant.
Sherman’s primary focus is revitalizing Indigenous food systems by encouraging the decolonization of our diet and the ingredients we use in our cooking.
“We don't have to recreate the past, but it's important to start by identifying what are our modern Indigenous food items and creating a modern Indigenous pantry, and then adding creativity,” he said.
Watch the whole interview here.
More Stories Like This
Native News Weekly (August 25, 2024): D.C. BriefsUS Presidents in Their Own Words Concerning American Indians
Native News Weekly (August 4, 2024): D.C. Briefs
Deb Haaland Meets with Taos Acequia Leaders to Discuss Water Rights and Agricultural Preservation
Seattle Seahawks Tackle Preservation Projects at Daybreak Star Indian Cultural Center for Annual Day of Service
Help us tell the stories that could save Native languages and food traditions
At a critical moment for Indian Country, Native News Online is embarking on our most ambitious reporting project yet: "Cultivating Culture," a three-year investigation into two forces shaping Native community survival—food sovereignty and language revitalization.
The devastating impact of COVID-19 accelerated the loss of Native elders and with them, irreplaceable cultural knowledge. Yet across tribal communities, innovative leaders are fighting back, reclaiming traditional food systems and breathing new life into Native languages. These aren't just cultural preservation efforts—they're powerful pathways to community health, healing, and resilience.
Our dedicated reporting team will spend three years documenting these stories through on-the-ground reporting in 18 tribal communities, producing over 200 in-depth stories, 18 podcast episodes, and multimedia content that amplifies Indigenous voices. We'll show policymakers, funders, and allies how cultural restoration directly impacts physical and mental wellness while celebrating successful models of sovereignty and self-determination.
This isn't corporate media parachuting into Indian Country for a quick story. This is sustained, relationship-based journalism by Native reporters who understand these communities. It's "Warrior Journalism"—fearless reporting that serves the 5.5 million readers who depend on us for news that mainstream media often ignores.
We need your help right now. While we've secured partial funding, we're still $450,000 short of our three-year budget. Our immediate goal is $25,000 this month to keep this critical work moving forward—funding reporter salaries, travel to remote communities, photography, and the deep reporting these stories deserve.
Every dollar directly supports Indigenous journalists telling Indigenous stories. Whether it's $5 or $50, your contribution ensures these vital narratives of resilience, innovation, and hope don't disappear into silence.
The stakes couldn't be higher. Native languages are being lost at an alarming rate. Food insecurity plagues many tribal communities. But solutions are emerging, and these stories need to be told.
Support independent Native journalism. Fund the stories that matter.
Levi Rickert (Potawatomi), Editor & Publisher
