A multistate Salmonella outbreak linked to recalled shell eggs has sickened dozens of people, prompting federal health officials to warn consumers not to eat eggs covered by the recall.
The Centers for Disease Control and Prevention, the U.S. Food and Drug Administration and state health departments are investigating illnesses linked to shell eggs produced and distributed by Midwest Poultry Services, L.P. Federal officials say epidemiological, laboratory and traceback evidence indicates the eggs may be contaminated with Salmonella Enteritidis.
The company recalled approximately 1.59 million dozen eggs, including white shell eggs and brown cage-free eggs produced at farms in Texas between June 6 and July 3, 2026. The recalled eggs were sold under several brand names, including Country Morning, Cal-Maine Sunups, Brookshire’s, Simple Truth and Kroger. Sell-by or best-by dates range from July 20 through August 17, 2026.
The recalled eggs were distributed in multiple states, making it important for consumers to check their refrigerators before eating or serving eggs.
Salmonella infections can cause diarrhea, fever and stomach cramps. Symptoms generally begin after exposure, and some people—including young children, older adults and people with weakened immune systems—can develop more serious illness requiring hospitalization.
Consumers who have recalled eggs should not eat them. The CDC recommends throwing them away or returning them to the place of purchase. Businesses should not sell or serve the recalled eggs and should wash and sanitize surfaces and equipment that may have come into contact with them.
The outbreak is another reminder that food-safety recalls can quickly become a nationwide concern. Consumers should check the FDA and CDC websites for the latest information and compare the brand, package size and date on eggs in their homes with the official recall information.
FDA egg outbreak investigation
CDC Salmonella egg outbreak information
