Third Annual Food Summit at Red Lake – 2 Days of Classroom Topics, Farmers Market, Demonstrations

Published September 13, 2018

RED LAKE INDIAN RESERVATION — The 4-Directions Development’s Gitigaanike Foods Initiative will host its Third Annual Red Lake Nation Food Summit on Friday, September 14 from 7:30 am to 7 pm and Saturday, September 15, 2018 from 7:30 am to 1 pm
At Red Lake Nation College on Friday, sessions will be held in the Commons area and various classrooms. (Agenda attached) Topics include; Decolonizing the Diet, Food is Medicine, (with Linda Black Elk) Indigenous Ecological Sustainability, (BSU Panel) What a Successful Food System Looks Like, Food for the Future, and more.
Also on Friday, September 14, 2018, visit the Gitigaanike Farmer’s Market in the Government Center Parking Lot from 1 to 5pm.
The half day on Saturday morning will feature Outdoor Food Demonstrations and Food Samples, including Smoked Fish, Hominy, Natural Teas, Canning, Outside Bread, Hot Rock Cooking, Wild Rice, Bow & Arrow Making, and don’t miss out on the Iron Man Obstacle Course on Saturday from 11 to 1pm
All Are Welcome, Includes Meals 
Free to Red Lake members, call 218-679-1460 for tickets
There is a charge for Non-members, please register at
Buy Indigenous, Buy Local
Provided by:
4-Directions Development’s Gitigaanike Foods Initiative

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